Pineapple : Production and Processing
| Author | : | Desh Beer Singh |
| Year of Publication | : | 2012 |
| Publisher | : | Daya Publishing House |
| ISBN - 13 | : | 9788170357582 |
| Edition | : | First |
| Language | : | English |
| Binding | : | Hardcover |
| Subject | : | Agriculture, Horticulture |
About the Book :
This book is offering comprehensive coverage of Pineapple: Production and
Processing which will be useful for horticulturists, processors, entrepreneurs,
orchardists, scientists, U G and PG students. The book integrates detailed
information on botany, taxonomy, breeding, propagation, nutrition, physiology
flowering and fruiting, plant protection measures, on farm handling, post
harvest management, maturity indices, safe harvesting processing and technology
for making value added products. Subject matter is described from the
preliminary to the present level of knowledge in a systematic manner. The book
is well illustrated, describing the state of art technology.
About Author :
Dr. Desh Beer Singh is presently Principal Scientist (Horticulture) at central Institute of Temperate Horticulture (ICAR), Srinagar, J&K.
